Romulo Lollato

Wheat U Romulo Lollato
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Romulo Lollato

June 19, 2017 | hpj_admin | Speakers, Wichita Speakers

Romulo Lollato, Extension Wheat and Forage Specialist, Kansas State University: Unlock the secrets of high yield wheat, as Extension wheat specialist Romulo Lollato updates attendees on the practices he’s learned from a multiple-year research effort!


The secret to boosting wheat yields from good to great depends on a number of factors. Weather, certainly, is one of those factors that are out of farmers’ control. Agronomic factors, however, like fertility programs, fungicide use, wheat variety and planting rate and even planting date, all need to be carefully considered when aiming for maximum yield.

At Wheat U in Wichita in August, Romulo Lollato, wheat and forage specialist at Kansas State University, indicated many growers “settle” for average yields with a basic fertility program that uses existing soil nitrogen, adding roughly 2 pounds of nitrogen per bushel of expected yield in pre-plant and topdress application. For those farmers, 70 bushels per acre is a good yield.
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<!– Romulo Lollato is the Extension Wheat and Forage Specialist with Kansas State University since August of 2015. Romulo is native from Brazil, where he grew up helping in his family farm grow corn, soybeans, and spring wheat. He started with Kansas State after completing his Ph.D. and M.S. programs at Oklahoma State University, where he worked with different aspects of wheat production in the Great Plains from 2010 until 2015. Romulo’s research and Extension efforts are focused on management practices to improve wheat and forages enterprise productivity and profitability, minimizing the gap between current and potential yields and maintaining producer’s profitability.

Speaking subject: Unlock the secrets of high yield wheat, as Extension wheat specialist Romulo Lollato updates attendees on the practices he’s learned from a multiple-year research effort! –>

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